3 tea bags
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. Allspice
3/4 c. sugar
1 1/2 c. water
1/2 c. orange juice
1/4 c. lemon juice
4 c. cranberry juice (cocktail or cran-apple)

Steep tea bags in 2 1/2 cups boiled water for 5 minutes with nutmeg, cinnamon and Allspice.

Remove tea bags, add sugar, water, lemon juice, orange juice, cranberry juice. Keep hot in carafe, also very good served cold.