Hot Teas - Recipes - Page 6

Results 51 - 60 of 173 for hot teas

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51. SUGAR FREE INSTANT HOT TEA

Mix all together. Use 1-1 1/2 teaspoons per cup of hot water.

52. NO CALORIE HOT SPICED TEA

Mix together. Put 1 teaspoon in mug of hot water.

53. HOT SPICED TEA MIX

Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.

54. HOT SPICED TEA MIX

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

55. HOT SPICE TEA MIX

Mix all ingredients well. Store in airtight container. Add 2 teaspoons to a mug of boiling water.

56. HOT SPICED TEA MIX

Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.

57. INSTANT HOT SPICED TEA

Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.

58. HOT SPICE TEA

Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.

59. INSTANT HOT TEA MIX

Mix all ingredients and store in airtight container. For one serving, add one heaping tablespoon mix to 1 cup boiling water.

60. HOT SPICED TEA MIX

Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.

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