1/2 c. instant tea
1 c. sugar
2 c. Tang
1/2 tsp. cloves, ground
1 tsp. cinnamon, ground
1 tsp. dried lemon rind

Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.