Hot Teas - Recipes - Page 7

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Mix all ingredients together. Mix 3 teaspoons to 1 cup hot water.

Put first two ingredients in percolator. Add remaining ingredients to percolator basket. THIS RECIPE IS FOR A LARGE POT (APPROXIMATELY 30 ...

63. HOT SPICED TEA

Combine ingredients and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water.

64. BO'S HOT SPICED TEA

Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.

65. HOT SPICED TEA

Mix together. Put in jar and store. 2-3 teaspoons to a cup of hot water.

66. HOT SPICED TEA

Mix ingredients. Keep covered in glass jar. Use 1-2 teaspoons per cup of water.

67. HOT SPICED TEA

Combine all ingredients and mix well. Store in an airtight container. For one serving, add 1 well-rounded teaspoon of mix to a cup of ...

68. HOT SPICED TEA

Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.

69. HOT CRANBERRY TEA

Heat until dissolved. Serve hot.

70. HOT SPICED TEA MIX

Shake all ingredients in a jar until thoroughly mixed. Put 2 heaping teaspoons per cup. Pour boiling water over it and drink up.

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