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Results 31 - 40 of 173 for hot teas
31. HOT SPICED TEA
Mix 2 teaspoons to 1 cup hot water.
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
33. HOT LEMONADE TEA
In large saucepan, combine water, ... from heat. Add tea bags; cover. Let stand 5 minutes. ... bags. Strain, if desired. 12 (1/2 cup) servings.
34. HOT SPICE TEA
Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.
Tie cloves and cinnamon in ... boiling water over tea bags; cover. Allow tea to ... 15 to 20 minutes. Discard spice bag. Yield: about 3 quarts.
In saucepan, combine sugar, water, ... lemon juices; keep hot. Combine boiling water and instant tea; let steep 5 minutes. ... - 5 ounce servings.
37. HOT SPICE TEA
Mix and store covered. Use 1 1/2 tablespoons for big cup of tea.
In a large 6 quart ... can be kept hot until serving time or reheated ... serving, when the tea has been transferred to the ... per 1 1/2 quarts).
39. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... teaspoon of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.
40. HOT SPICED TEA
Boil water with cinnamon sticks and cloves; add tea bags and steep for 10 ... spices. Add orange juice, lemonade and sugar. This is good hot or cold.
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