Hot Teas - Recipes - Page 10

Results 91 - 100 of 173 for hot teas

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Combine all ingredients. To serve, mix 2 tablespoons of tea mixture to 8 ounce cup of boiling water.

Combine all your ingredients and store in a tightly covered jar. Serve 1 cup hot water to 4 teaspoons tea mixture.

93. HOT SPICED TEA

Mix well. Use 2 heaping teaspoons to 1 cup hot water.

94. INSTANT HOT SPICED TEA

Mix all together well. Use 2 teaspoons of mix to 1 cup of hot water.

95. INSTANT HOT TEA MIX

Use 2 teaspoons in 1 cup boiling water.

96. HOT SPICED TEA

Pour water over tea bags. Cover and let stand ... ingredients except lemon slices. Stir over low fire until thoroughly heated. Serve with lemon slices.

97. SPICED TEA (Hot)

Mix and store in airtight container. Add 2-3 teaspoons of mix to 1 cup hot water.

98. HOT SPICED TEA

Mix and store in a sealed container. Use 2-3 teaspoon of mix per cup of boiling water. Makes a nice gift.

99. HOT TEA

Brew in coffee percolator with 2 cinnamon sticks in the basket. Serve hot.

100. HOT SPICED TEA

Mix well. Use 2 level tablespoons to a cup of hot water (or to taste). Nice to have on those cold winter days.

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