1 qt. boiling water
2 lg. tea bags
1/2 c honey or sugar
2 tbsp. lemon juice
1 tsp. ground allspice
1/8 tsp. ground nutmeg
Lemon slices, halved

Pour water over tea bags. Cover and let stand 5 minutes. Remove tea bags and strain if needed. Add rest of ingredients except lemon slices. Stir over low fire until thoroughly heated. Serve with lemon slices.