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Results 81 - 90 of 173 for hot teas
Tie cloves and cinnamon in ... boiling water over tea bags - cover and let ... simmer 15 to 20 minutes. Discard spice bag. Makes about 3 quarts.
Steep tea in boiling water 5 minutes. ... Add to tea. Stir in orange and lemon juice along with cold water. Serve hot or cold with orange slices.
Combine cloves and cinnamon in a tea ball or cheesecloth; set aside. ... tea; bring to a boil. Remove spices and serve hot. Yield about 6 cups.
84. HOT SPICED TEA
In a large party perk ... ingredients except cinnamon sticks, cloves and salt. Put cinnamon, cloves and salt into the basket and perk. Serve hot.
85. HOT TEA PUNCH
Pour boiling water over tea bags and allow to brew ... add artificial sweetener, if desired. Serve hot. Yield: 8 cups. Exchange: 1 cup = free.
Add juices and spices to tea. Simmer 20 to 30 minutes. Remove spices before serving.
87. SPICED HOT TEA
Mix well. Store in airtight container. For a single serving, use 2-3 teaspoons of tea mixture to 1 cup boiling water.
Combine ingredients in saucepan. Bring ... syrup in regular tea - one part syrup, 2 ... in ice cube trays and used one ice cube per cup of tea.
Combine cranberries and water in ... cranberry juice. Add remaining ingredients to juice and serve hot. Yield: 3 quarts. Great for the holidays!
90. HOT SPICED TEA
Bring water and sugar to ... cinnamon stick and tea bags in a small cloth ... mixture. Bring to a boil. Turn off burner and let steep. May be frozen.
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