3 qt. size tea bags
1 tsp. whole cloves
1 (2 inch) stick cinnamon
3 qts. boiling water
1 1/2 c. sugar
1/4 c. + 2 tbsp. juice

Tie cloves and cinnamon in a cheese cloth bag; set aside. Pour boiling water over tea bags - cover and let stand 5 minutes. Discard bags.

Combine tea, sugar, juices and spice bag in a large pan. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Discard spice bag. Makes about 3 quarts.