HOT SPICED TEA 
1 1/2 gal. water
1 lg. can frozen lemonade
1 lg. can frozen apple juice
1/2 can canned pineapple juice
1 lg. can frozen orange juice
1 whole cinnamon stick
2 lg. tea bags
1 1/2 c. sugar
1 tsp. cloves

Bring water and sugar to a boil. Add juices. Put cloves, cinnamon stick and tea bags in a small cloth bag. Drop into juice mixture. Bring to a boil. Turn off burner and let steep. May be frozen.

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“HOT SPICED TEA”

 

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