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Results 1 - 10 of 122 for hot pickled okra
Pack okra or green beans into jar. ... Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
(If dill is dried use ... jar). Pack into hot sterilized pint jars, peppers, garlic ... dried dill and okra. Make bring of water, ... pints. Great when chilled.
Pack small clean raw okra in jars as tightly as ... spice. Bring to a boil and pour over packed okra. Seal with sterile lids. Let stand 1 month.
Wash and trim okra leaving stems, pack into hot jars. To each pint add ... boiling water. Let stand several weeks. Chill several days before serving.
5. PICKLED OKRA
This is really hot! You may want to ... spices used. Wash okra well. Drain and set aside. ... Let pickles stand at least 5 weeks before opening.
Spread ham with cream cheese. ... and tips of okra and arrange in row evenly ... ready to serve, slice 1/2 inch thick, making pinwheel design.
Remove crust from bread. Roll ... cream cheese. Place okra spear in center. Roll up ... or in half. To make pickle sandwiches, replace okra with pickles.
8. PICKLED OKRA
Put frozen whole okra in a pint jar and cover with hot dill vinegar. Let set for two or three days.
9. PICKLED OKRA
Pack jars with fresh, clean okra. Do not remove okra ... pods. Bring liquid to a boil and pour over okra. Seal. Let set for 3 days before using.
10. PICKLED OKRA
Wash okra well, removing fuzz and stems, ... garlic cloves, a hot pepper, 1/2 teaspoon dill seed ... and cool. Let set for 4 weeks before using.
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