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Results 21 - 30 of 122 for hot pickled okra
21. PICKLED OKRA
Place hot pepper and garlic in hot ... stem from each okra pod. Pack okra into jars. ... stand several weeks before opening. Yield: 4 to 5 pints.
Wash okra; pack into hot, clean jars. Place 1 ... mixture. Pour hot vinegar over okra and seal. Let stand 8 weeks before using. Makes 10 pints.
23. PICKLED OKRA
Pack the okra real tight in 4 pint jars made hot from boiling water. Leave 1/4-inch ... jars. Can and hot water bath for 15 minutes. Makes 4 pints.
24. OKRA PICKLES
Mix first 3 ingredients and pour over okra, with 1 garlic clove and 1 hot pepper in each jar. Seal jars.
Trim stems off okra leaving caps on. Place dill ... salt to a hard boil; pour over okra. Seal jar while hot. Store at least 2 months before using.
Place the garlic and hot pepper in the bottom of ... with clean, young okra pods from which only part ... pickling solution will fill 5 to 7 pints.
27. OKRA PICKLES
Soak okra in ice water 4 or ... Pack okra in hot sterile quart jar. Place peppers, ... sugar, and salt over okra. Seal jar. Store in cool dry place.
28. PICKLED OKRA
Stuff okra into clean jars which garlic, ... and place in hot water bath or 300 degree ... sit to cool and seal. Ready to eat in about 2 weeks.
Wash okra and pack lengthwise tightly in ... all seasonings to okra and cover with hot vinegar mixture. Seal. Allow 2-3 weeks to pickle properly.
30. PICKLED OKRA
Boil vinegar, water, and salt ... minutes. Meanwhile, place okra in pint jars. Divide dill, ... of okra. Pour hot liquid into jars. Let cool; ... Yields: About 10 pints.
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