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Results 111 - 120 of 122 for hot pickled okra
111. OKRA PICKLES
Wash okra and pack into hot sterilized jars. Place sprig or ... immediately. Cook in hot water bath for 15 minutes. Makes six jars, pint size. Very good.
112. PICKLED OKRA
Wash and sterilize 10 pint jars. Wash okra, leaving stems on. Pack ... clove in each hot jar. Place carrot sticks and ... 2 months before using.
113. PICKLED OKRA
Pack okra in hot jars. Add pepper and garlic. ... point. Pour into jars. Put hot lids on to get a seal. Let it sit about 2 weeks before you try it.
114. PICKLED OKRA
Put dill, hot peppers and garlic with okra in container. Mix vinegar, salt, ... pan and boil. Pour hot mixture over okra and seal. Makes 2 pints.
115. OKRA PICKLES
Bring to a boil. Pack okra into jars with 1 garlic bud and 1 hot pepper. Add 1 teaspoon of dill seed. Seal then bring to a boil in hot water.
116. PICKLED OKRA
Place garlic in bottom of hot, sterilized jars. Snip off the bottom tips of okra pods; put pods in jars. ... solution will fill 5-7 pint jars.
117. PICKLED OKRA
118. OKRA PICKLES
Pack okra into 5 sterilized pint jars. ... ingredients and bring to a boil. Pour mixture over okra. Seal. Process 10 minutes in a hot water bath.
119. PICKLED OKRA
Put okra, one clove garlic and one hot pepper in pint jars which ... of hot vinegar, salt, water and celery seed. Seal and let set for 2 months.
120. OKRA PICKLES
Sterilize wide-mouth jars. Wash okra; pack in jars. Place ... boil. Pour over okra and seal. Let set 4 weeks. Chill before serving. Makes 4 quarts.
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