Results 41 - 50 of 122 for hot pickled okra

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Heat jars to boiling, put garlic and okra in jar. Mix vinegar, water ... favorite canning reference for more details on proper canning techniques.

Place one hot pepper and one garlic clove ... stem from each okra pod. Pack okra into jars ... several weeks before opening. Yield: 4 or 5 pints.

For a 1 pint jar, ... fill with small okra. Combine the remaining ingredients ... a boiling water bath for 10 minutes. Can be used in 6 weeks.

Assemble the ingredients as listed above. Bake in preheated 350 degree oven until cheese is melted and browned to your preference. Make ...

Sold in pint jars, Talk ... and tip off okra, lay across short end ... small pieces. Arrange on tray, pretty, looks like little flowers inside ham.



Soak pig's tail, pig's snout ... onion, minced garlic, okra, kalalloo bush (or spinach), ... eggplant (optional), chopped hot pepper, cooked pig's tail, pig's ... kalalloo prior to cooking.

Pack okra tightly in hot sterilized jars, leaving 1/4 inch ... screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 to 5 pints.

Wash okra; pack tightly into hot sterile jars leaving 1/2-inch of ... canning flats and bands. Process in water bath for 10 minutes. Yield: 7 pints.

Pack okra in 5 hot, sterilized pint jars. Add ... water bath 10 minutes. To develop flavor, let set 3 to 4 weeks before serving. Makes 5 pints.

Remove part of stem from each okra pod. Firmly pack okra in hot jars, leaving 1/4 inch head ... tight. Process in hot water bath for 10 minutes.

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