2 pods hot pepper
2 cloves
2 garlic buds
1 tsp. dill seed
1 qt. white vinegar
1 c. water
1/2 c. pickling sat

For a 1 pint jar, arrange pepper, cloves, garlic and dill seed attractively in a canning jar and then fill with small okra.

Combine the remaining ingredients and bring to boil; pour over okra. Adjust two-piece lids. Refrigerate or process in a boiling water bath for 10 minutes.

Can be used in 6 weeks.