Results 31 - 40 of 122 for hot pickled okra

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Pack okra firmly into hot jars, leaving 1/4-inch head space. ... bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.

Boil vinegar, water and salt for 10 minutes. Pack washed okra pods, which have had the ... jar. Pour the hot mixture over okra to cover. ... pints. Chill before serving.

For each pint jar, place ... jar, pack washed okra in jars; do not bruise ... two weeks before eating. Chill before serving. Makes about 4 pints.

Place garlic and pepper in bottom of hot jars. Remove part of stem from okra leaving a small part. Pack ... pickling solution for about 6 pints.

Pack okra in jars with garlic, dill ... mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.



Select any combination of the ... layers in clean, hot sterilized jars. Add salt, garlic, ... rings. Process in boiling water bath for 20 minutes.

Prepare okra by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.

Place the garlic and hot pepper in the bottom of ... with clean, young okra pods from which only part ... solution will fill from 5 to 7 pint jars.

Place garlic and hot pepper in bottom of jars. ... of stem from okra. Pack washed and drained ... Yields enough pickling solution for about 6 pints.

Boil vinegar, water, and salt ... minutes meanwhile place okra in pint jars. Divide dill, ... of okra. Pour hot liquid into jars. Let cool, ... serving. About 10 pints.

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