8 c. vinegar
8 c. water
1 c. salt
Several lbs. fresh okra, washed, stems cut off
1 tsp. dill seed
2 cloves garlic, chopped
2 sm. hot peppers, chopped

Boil vinegar, water, and salt together for 10 minutes meanwhile place okra in pint jars.

Divide dill, garlic and peppers so that same of each are on top of each jar of okra. Pour hot liquid into jars. Let cool, seal. Put jars aside at least 3 weeks for pickling process to take place. Chill before serving. About 10 pints.