| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 122 for hot pickled okra
81. PICKLED OKRA
Make a solution of vinegar, ... seed and 3 hot peppers. Then put okra in tightly. Fill with boiling ... for about 2 or 3 weeks before opening.
82. PICKLED OKRA
Place okra vertically in hot jars. Add spices. Boil vinegar and water; pour over okra and let stand a few minutes. Seal while hot.
83. PICKLED OKRA
Wash okra and place in clean hot jars with dill, garlic and ... and place in simmering water bath for 5 minutes. Wait one month before eating.
Pack scrubbed okra in pint jars (do not ... salt in pan and bring to a boil. Pour over okra and seal immediately. Let stand at least three weeks.
85. PICKLED OKRA
Place garlic and hot pepper in bottom of hot jar. Remove ends of okra stem. Pack okra firmly in ... okra; seal jars. Yield enough for 8 pints.
86. PICKLED OKRA
Wash okra well. Pack the pods into ... a pod of hot pepper. Put other ingredients in ... to cover jars) for 6 or 7 minutes. Cool on wire racks.
87. PICKLED OKRA
Wash okra. Be sure pods are ... stems. Pack in hot, clean jars. Put 1 ... seal. Allow okra to set for about 8 weeks before eating. Makes 10 pints.
88. PICKLED OKRA
Pack scrubbed vegetables in jars. Add seed and garlic and pepper. Heat liquids to boiling. Pour into jars. Cap. Put jars in pan of water ...
89. PICKLED OKRA
Wash okra, pack in hot, clean pint jars along ... vinegar and water. Boil and pour over okra. Seal and process in hot water bath for 5 to 10 minutes.
90. PICKLED OKRA
Use small okra. Wash and cut off ... hard boil. Add 1 hot pepper and 2 cloves to each jar. Pour liquid over okra and seal. Makes about 4 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables