1 qt. vinegar
1 c. water
1/2 c. salt
Garlic buds
Dill seed
Hot peppers
Okra

Make a solution of vinegar, water and salt. Bring this to a boil. Pack each pint jar with 2 garlic buds, 2 teaspoons dill seed and 3 hot peppers. Then put okra in tightly. Fill with boiling solution and seal jars. Leave alone for about 2 or 3 weeks before opening.