2 lbs. okra
5 garlic cloves
1/2 c. water
1 tbsp. celery seed or mustard seed
5 pods hot pepper
4 c. white vinegar
6 tbsp. salt

Wash okra and pack into hot sterilized jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to boil, pour over okra and seal. Let stand for 8 weeks. Makes 5 pints. NOTE: If pepper pods are not available, use 1/4 teaspoon crushed dried hot red pepper for each jar.