3 lbs. okra
3 c. water
12 heads dill
3 c. vinegar
6 tbsp. salt

Use small tender pods of okra, cut with as much stem as possible. Wash and drain. Prick each pod with pin to allow solution to enter pod. Pack okra into jars. Place a small bunch of dill in each jar with okra. Boil water, vinegar and salt together until salt is dissolved. Fill each jar to within 1/2 of top. Process in boiling water bath 5 minutes. If you like you may slice a clove of garlic into each jar and make Kosher dills.