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Results 71 - 80 of 122 for hot pickled okra
71. PICKLED OKRA
Wash okra and pack lengthwise into a ... ingredients to okra in the jar and cover with the hot vinegar. Seal jar. Allow 2 to 3 weeks before eating.
72. PICKLED OKRA
Place garlic and pepper in ... of stem from okra. Rinse and pack in ... vinegar, water and salt. Simmer 5 minutes. Pour over okra while hot and seal.
73. PICKLED OKRA
Simmer 5 minutes: 1 c. water 1/2 c. salt Pack okra in jars. Put garlic, hot pepper, and dill seed in jar. Cover with liquid. Hot water bath.
74. PICKLED OKRA
Pack washed tender okra in washed and sterilized jars with the following for pint jars: Bring to boil, cover packed okra with mixture and seal.
75. PICKLED OKRA
Pack okra firmly in jars, pour boiling mixture in jars; seal. Process in boiling water bath for 10 minutes.
76. PICKLED OKRA
Boil jars, pack with 1 bunch dill, add 3 hot peppers. Add 9-12 garlic buttons. Wash okra with brush, pack in jar. ... each jar. Yield 3 quarts.
77. PICKLED OKRA
Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. Bring ... boil. Remove the hot jars and place washed okra ... okra. Refrigerate before using.
78. PICKLED OKRA
Pack okra firmly in jars. Put garlic bud in each jar. Pour boiling brine over okra in jars and seal. Process in boiling water bath 10 minutes.
Pack into hot pint jars with a few ... Start to count processing time as soon as hot jars are placed in actively boiling water. Makes 6 pints.
80. PICKLED OKRA
Pack okra in jar (or jars). Mix ... okra until jar is filled over top of okra. Seal tightly and set aside for at least 2 weeks for best flavor.
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