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Results 51 - 60 of 122 for hot pickled okra
51. PICKLED OKRA
Boil vinegar, water, and salt ... each jar pack okra and your choice of one or all: garlic, hot pepper, dill weed. Have lids ... refrigerator for next batch.
52. PICKLED OKRA
Place garlic and pepper in bottom of hot pint jar. Pack okra firmly. Stem end must be ... jars with boiling solution and seal. Makes 5-7 pints.
53. OKRA PICKLES
Pack okra firmly into hot jars, leaving 1/4 inch head ... bubbles. Adjust caps. Process ten minutes in boiling water bath. Yield: About 4 to 5 pints.
54. PICKLED OCRA
Wash okra. Be sure pods are ... each jar. Heat vinegar, water and salt to boiling. Pour hot vinegar over the okra and seal. Let stand 8 weeks.
55. PICKLED OKRA
Pack okra in jar with first 4 ingredients. Boil vinegar, water and salt; pour over okra and seal.
56. PICKLED OKRA
Place the garlic and hot pepper in bottom of clean ... with clean, young okra pods. Add dill seed after ... seal immediately. Yield 5-7 pints.
57. PICKLED OKRA
Wash okra and pack in 12 sterilized ... amounts of garlic, hot pepper, celery seed and dill ... with hot water for 10 minutes. Makes 12 pints.
58. PICKLED OKRA
Place 1/2 teaspoon dill seed ... pint jars. Pack okra lightly into jars and 1/2 ... Allow to stand 2 weeks before serving. Yield: 5 pint jars.
59. OKRA PICKLES
Wash okra and pack into hot sterilized jars. Put 1 pepper ... pods are not available, use 1/4 teaspoon crushed dried hot red pepper for each jar.
60. PICKLED OKRA
Boil 10 pint canning jars for 15 minutes. Leave in hot water until ready to use. Wash okra with a vegetable brush. Leave ... using to develop flavor.
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