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Results 11 - 20 of 122 for hot pickled okra
Wash okra well; drain and set aside. ... each of 7 hot sterilized pint jars. Pack firmly ... bath. Let stand 5 weeks before eating. Makes 7 pints.
12. OKRA PICKLES
Pack okra tightly into hot sterilized jars, leaving 1/4 inch ... bands tightly. Process in boiling water bath for 10 minutes. Yield: 4-5 pints.
13. OKRA PICKLES
Heat all ingredients to boiling point. Pour over okra in jars.
14. PICKLE OKRA
Wash okra, leaving 1/2-inch of the ... pour over okra. Pack in jars. Add one button garlic and green hot peppers. Seal and let stand a few weeks.
Boil vinegar, water and salt ... Wash and cap okra. Pack okra into jars. ... jar. Pour the hot mixture over okra to cover. ... serving. Quick and easy!
16. PICKLED OKRA
Place garlic and hot pepper in the bottom of ... with clean, young okra pods from which only part ... solution will fill from 5 to 7 pint jars.
17. PICKLED OKRA
Place garlic and hot peppers in hot, sterilized pint ... with clean, young okra pods from which only part ... solution will fill 5 to 7 pint jars.
Wash and pack okra in sterilized jar with garlic, ... tomatoes but you need to prick the tomatoes with a needle before putting them into the jar.
19. PICKLED OKRA
Boil vinegar, water and salt for 10 minutes. Pack okra in jars. Place dill seed, ... each jar. Pour hot vinegar mixture over okra. Seal. ... for about two weeks.
20. PICKLED OKRA
Pack okra firmly into hot jars leaving 1/4-inch headspace. Put ... Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.
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