Results 91 - 100 of 122 for hot pickled okra

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Wash okra and pack loosely into 5 hot sterilized pint jars. Put 1 ... available, use 1/4 teaspoon of crushed dried, hot red pepper for each jar.

Wash okra, leaving whole. Remove only ... boil. Place in hot sterilized jars. Add 1 clove ... Seal while hot. Let stand 8-10 weeks before serving.

Place garlic and hot pepper in bottom of hot jars. Remove stems from okra. Wash okra and pack ... minutes. Pour hot liquid over okra in jars. Seal.

Put okra into 2 sterilized quart jars. Add salt, hot peppers and 3/4 piece of ... completely and seal. Set 1 to 2 weeks before using. Makes 2 quarts.

Pack okra firmly into hot jars - leaving 1/4 inch ... leaving 1/4 inch head space. Adjust caps, process 10 minutes in boiling water bath. 4-5 pints.



Place the garlic and hot pepper in the bottom of ... with clean, young okra pods from which only part ... hot, over the okra. Seal immediately.

Simmer 5 minutes: 1 c. water 1/2 c. salt Pack okra in jars. Put garlic, hot pepper, and dill seed in jar. Cover with liquid. Hot water bath.

Wash okra and pack in jars with ... vinegar, salt and water. Let boil about five minutes, then pour to cover okra completely and seal immediately.

Pack okra into hot pint jars with pepper, garlic ... of water, vinegar, and salt. Heat until boiling. Pour over okra. Seal jars. Makes 6 pints.

Cook beans in enough water to cover at all times for 15 minutes after they come to a boil. Put all ingredients in a large pot. Cook 30 ...

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