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Results 61 - 70 of 122 for hot pickled okra
61. PICKLED OKRA
Place the garlic and hot pepper in bottom of hot ... with clean, young okra pods. Stem end must be ... solution will fill from 5 to 7 pint jars.
62. OKRA PICKLE
Pack okra firmly in hot sterilized jars. Put a garlic ... 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.
63. PICKLED OKRA
Place garlic and hot pepper in pint jars. Pack firmly with clean young okra pods. Add dill seed. Bring ... Always remember to bring seals to boil.
64. PICKLED OKRA
Place garlic and hot pepper in hot sterilized pint ... with clean, young okra pods from which only part ... pickling solution will fill 5 to 7 jars.
65. PICKLED OKRA
Wash okra well, then drain. Prick okra ... and up into hot sterilized pint jars. Put 1 ... appetizer or as meat accompaniment. Makes about 4 pints.
66. OKRA PICKLES
Pack okra in sterile jars along with ... process for 20 minutes after water begins to boil. Let pickles stand 3 weeks to age. Chill before serving.
67. PICKLED OKRA
Wash okra and pack in 5 hot sterilized jars. Put one pepper ... boil. Pour over okra to within 1/2 inch of top and seal. Process for 5 minutes.
68. PICKLED OKRA
Heat vinegar, water and spices to boiling. Wash okra and pack in pint jars. ... to each jar. Pour vinegar and spices over okra and seal at once.
69. OKRA PICKLES
Place okra, a small onion, pinch ... jar. A small hot pepper may be added if ... contents in jar. Seal hot. These will be ready for use in 4-5 weeks.
70. PICKLED OKRA
Wash okra, pack into hot, sterilized jars. Put one ... remaining ingredients to boil. Pour over okra and seal. Let stand 1 week. Makes 5 pints.
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