| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean summer sausage?
Results 1 - 10 of 21 for homemade summer sausage
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...
Combine all ingredients in large ... minutes and let stand 10 minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...
Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables