Green Vegetables - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 509 for green vegetables

1 2 3 4 5 6 7 8 9 10 11 12 Next

Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

As an alternative to this festive buffet dish for any season, serve the pasta in halved avocados for the opening to a sit down Mexican ...

Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...

Cut Chinese cabbage or bok ... 1 minute. Add green onions, bamboo shoots and mushrooms ... Add oyster sauce; cook 30 seconds. Serve immediately.

Arrange green beans and asparagus spears in ... and asparagus. Chill well. Serves 10 to 12. Can be made the day before and must be served cold.

To make sauce, melt butter ... from heat. Drain vegetables. Place in 2 quart ... them. Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.

In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...

Place half of lettuce in ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.

Mix ingredients and place in casserole dish. Cover with almonds. Crumble Ritz crackers in a blender. Add butter to these crumbs and ...

10. VEGETABLE STUFFED GREEN PEPPERS

Remove tops and seeds from peppers. Parboil 5 minutes, then drain. Combine remaining ingredients and stuff peppers. Place upright in ...

1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—