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Results 111 - 120 of 509 for green vegetables
Mix together first 5 ingredients ... occasionally. Mix all sauce ingredients together. Drain green beans before adding sauce. Fold sauce into beans.
Place salad greens and cheese in bowl. Sprinkle ... feta) can be used for Gorgonzola cheese. Or use 1 cup diced sharp Cheddar cheese. 8 servings.
113. FRIED GREEN PLANTAIN
Peel of plantain by cutting ... high heat until crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Combine mayonnaise and yogurt in ... Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, ... crackers or melba rounds. Yields 2 3/4 cups.
Slice pork thinly (this is ... aside. Stir fry green pepper, carrots, and pineapple chunks ... Blend thoroughly with other ingredients. Serves 4.
Stir fry garlic, black beans, shallots, ginger, and green peppers in a non-stick frying ... and stir over low for heat for 2 minutes. Serve hot.
NOODLES: In skillet, heat oil ... them in oil, stirring constantly for a few minutes until they are bright green. Serve on top of peanut noodles.
118. GREEN PEPPER STEAK
Thinly slice the steak directly ... stir fry the green peppers 1-2 minutes or until ... are heated through. Serve at once with rice. 4 servings.
Blanch greens in about 6 cups of ... oyster sauce. Re-heat vegetables (20 seconds in a microwave) ... under tap water. Follow directions as above.
120. GREEN PEPPER STEAK
In large skillet heat 2 ... Cook onion and green pepper until onion is soft ... until smooth and thickened slightly. Serve over hot cooked rice.
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