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Results 91 - 100 of 509 for green vegetables
To Prepare Dressing: Combine all ... aside. To Prepare Green Bean Salad: Arrange green beans, ... Pour dressing over vegetables. Cover and chill for 2 to 3 hours. Serves 12.
Combine sugar, pepper and fish ... are cooked. Add green onion, red pepper, red onion ... another 30 seconds. Sprinkle with coriander. Serves 4 to 6.
In a 4-quart saucepan, bring ... removed. Chop the greens into 1/2-inch pieces. You will ... and add it to the collards. Makes 4 to 6 servings.
Saute garlic and onion in ... chili and simmer for 5 minutes. Serve over enchiladas, hamburgers and other recipes calling for green chili sauce.
95. COLLARD GREENS
Place turkey in Dutch oven ... collards, onion, celery, green pepper, sugar, oil, salt and ... minutes or until greens are done. Serves 8 to 10.
Plunge green beans into salted boiling water. ... stirring constantly until sugar dissolves and beans are glazed, about 30 seconds. 4 to 6 servings.
Cook fresh pigeons in the ... onion, sweet pepper, green pepper, tomato and cilanter leaves ... time stir and cover again until rice is cooked.
This dish is a traditional ... hominy, carrots, celery, green chiles, ground red chiles, and ... lime wedges and tortilla chips. Serving Size: 6
Wash the greens thoroughly and cut them on ... prepared green mixture can be put on cooked rice or as a side dish of vegetable to go with food items.
Layer in large salad bowl ... Spread dressing over greens. Be sure to "frost" ... Refrigerate overnight. Stir to blend. Toss and serve immediately.
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