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Results 101 - 110 of 509 for green vegetables
Saute onion in oil over ... until tender. Add green pepper and celery; cover and ... 20 minutes, stirring occasionally. Yield: 5 to 6 servings.
In a large skillet, melt ... leaves. Combine with green onions and chill. Combine all ... (Refrigerate bok choy and dressing.) Toss just before serving.
103. ASIAN GREENS
This dish will probably need ... minutes. Add the greens and stir-fry for 1 minute. ... soy or fish sauce with the greens right before serving.
Combine green beans and sliced onions; set ... hours or overnight. Yields: about 6 servings. You may stir several times while beans are marinating.
105. GREEN PEPPER STEAK
Cut beef into thin strips ... beef, onion and green pepper in oil until beef ... mixture. Cook and stir until thickened. Serve over chow mein noodles.
Sauté onion in oil and ... boil and add green beans. Turn to simmer and ... recipe is a tribute to my late Mother who was a wonderful cook.
Mix dressing ingredients in jar ... cups dressing. Cut green beans as desired. Rinse in ... temperature 1 hour. Stir once or twice to distribute flavors.
Heat nuts and sugar in ... of water. Combine greens, dressing and nuts and ... will serve 4-6 people. Double the ingredients for a larger salad.
Place cubed potato in a ... fork. Stir in green onions, cheese, parsley, yogurt, salt, ... warm. Yield: 16 (2") pancakes (about 34 calories per.
In large skillet, melt butter. ... chill. Combine all dressing ingredients and shake well. To serve, toss greens with noodle mixture and dressing.
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