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Results 11 - 20 of 509 for green vegetables
Cut up vegetables and add remaining ingredients. Chill and serve.
(Asparagus, broccoli, Chinese pea pods, green beans, zucchini). Cook vermicelli as ... package; drain. Cook vegetables in butter in 10 inch ... and coarsely ground pepper.
Mix together the mayonnaise, Worcestershire ... and salt. Combine vegetables and sauce. Put in greased ... uncovered, at 350°F for 45 minutes.
Saute the onion, celery and garlic in oil until soft. Add 4 cups of stock, split peas and bay leaf. Bring to boil, cover, lower heat, ...
Combine all ingredients in blender jar. Blend until thick and creamy. Put in container and refrigerate until ready to serve. Can also be ...
Turn peas into a wire ... the limas and green beans separately in boiling water ... refrigerated) or until heated through. Makes 10 to 12 servings.
Cook onion in the 2 ... well. Stir in green vegetables. Put in casserole dish, ... evenly on top of cheese. Bake at 350 degrees for 30 minutes.
Stir well and let set for a couple of hours.
Cover pastry with foil and fill with dry beans to prevent pastry from puffing. Bake pastry for 8 minutes at 400 degrees. Remove foil and ...
Cook together gently until fork tender. Add any other green colored fresh vegetable. Great vitamin and mineral booster.
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