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Results 41 - 50 of 509 for green vegetables
Remove leaves and tough ends ... pieces. Combine all vegetables into a bowl. Combine remaining ... lightly to coat. Cover and chill thoroughly.
Mix and put into casserole. Melt butter. Stir in flour. Gradually add milk, stirring constantly. Add cheese. Stir until thick. Bake at 350 ...
Mix mayonnaise, sour cream, salt, garlic salt, and sugar. Pour over vegetables. can be made night before and refrigerated until serving time.
44. GREEN VEGETABLE
Combine the above; top with crushed Ritz crackers. Bake at 350 degrees for 45 minutes.
In 8 inch square microwaveable ... Add pea pods, green onions, and peppers; cover with ... thickened; stir occasionally. Serve, if desired, over rice.
BEGINNING HINTS: Keep green beans frozen until actual use. ... to body of green beans - saving a few whole rings to sprinkle on top for "looks".
Prepare vegetables in bite sized pieces. Make dressing and pour over vegetables. NOTE: You may add celery and/or green pepper and peas also.
Place 1/2 of lettuce in 3 quart bowl. Sprinkle with salt, pepper and sugar. Arrange hard cooked eggs over lettuce and sprinkle salt over ...
Cook and drain each cooked vegetable separately; combine with onion and mayonnaise. Mix lightly. Chill. Serve in bowl lined with lettuce. ...
About 45 minutes before serving. ... until all three vegetables are tender. 4. Season to ... seasoned salt and pepper. Makes 8 generous servings.
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