9 c. shredded iceberg lettuce
Salt and pepper to taste
1/2 to 1 tsp. sugar
9 hard cooked eggs, sliced
1 (10 oz.) pkg. frozen English peas, thawed
1 lb. bacon, cooked and crumbled
3 c. shredded Swiss cheese
1 1/2 c. mayonnaise or salad dressing

Place 1/2 of lettuce in 3 quart bowl. Sprinkle with salt, pepper and sugar. Arrange hard cooked eggs over lettuce and sprinkle salt over eggs. Layer peas, remaining lettuce, bacon and cheese (in that order). Spread mayonnaise over top, sealing to edge of bowl. Cover and chill 24 hours. Sprinkle with paprika at serving time.