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Results 31 - 40 of 509 for green vegetables
Layer in order as follows: Combine and spread over vegetables: Top with shredded Cheddar cheese, paprika and bacon bits.
Combine all ingredients. Let stand several hours at room temperature. Heat carefully. (Do not boil).
Drain canned vegetables. Mix vegetables gently. Make ... Pour over vegetables. Refrigerate for 24 hours before serving. yield: 6 to 8 servings.
Saute celery and onions in butter. Combine all ingredients: cooked rice, celery, onion, Cheese Whiz, and cream of mushroom soup. Place in a ...
Cut the asparagus on the ... in zucchini and green onions, sauteing for 2 minutes. ... hot pan. Add vegetables, parsley, chives and cheese, stirring to coat.
Brown a small diced onion ... cooking oil (two green onions with tops may be ... add 1/2 cup Half and Half and salt to taste. Serve and enjoy.
Place 3 cups lettuce in ... hours. Garnish with green onion and paprika. Toss well ... Great for company since you prepare the salad ahead of time.
Cook noodles as directed on package; drain. Heat butter in 10 inch nonstick skillet over medium heat until melted. Stir in remaining ...
Partially cook the cauliflower and green beans. Spread in baking dish ... 1/2 hour at 350 degrees. This can be fixed early and baked at mealtime.
Pound or blend. Add and ... 1 1/2 c. green onion in 2 inch lengths ... and onions. Top with hot stir fried chicken. Top with warm peanut sauce.
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