1 c. cooked rice
10 oz. frozen, chopped broccoli, thawed
1 sm. jar Cheese Whiz
1/2 c. each: chopped celery, chopped onion
1 can cream of mushroom soup

Saute celery and onions in butter. Combine all ingredients: cooked rice, celery, onion, Cheese Whiz, and cream of mushroom soup. Place in a loaf or casserole dish. Bake at 375 degrees for 30 minutes. Pimientos and almond slivers are optional.