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Results 21 - 30 of 509 for green vegetables
Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of liquid. Then chop artichokes. Heat the above in ...
Drain vegetables, put layer of peas, ... vegetables, then almonds and last grated cheese. Bake at 350 degrees until cheese melts and lightly brown.
Mix until well blended. Delightful as a cocktail spread served on crackers, celery sticks, etc.
Layer the following: Mix: Pour over and let set 4 hours or overnight. Cut up 2 cups tomatoes and 2 cups lettuce. Pour over top and mix ...
Combine the cut up vegetables in a bowl. Combine dressing ... vegetables and refrigerate overnight. This salad is a great accompaniment to any meal.
Combine vegetables; set aside. Combine remaining ... Cover; refrigerate several hours or overnight, stirring occasionally. Yields: 8-10 servings.
Wash and scrape squash lightly, ... minutes. Arrange all vegetables in 7x12 inch baking pan ... Uncover for last 15 minutes and continue baking.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
Mix until sugar is dissolved; pour over vegetables. Chill 5 hours before serving. Serves 10-12.
Preboil string beans about 1/2 ... oven, arrange the vegetables alternately in layers, sprinkle each ... made with other vegetables in season.
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