Results 1 - 10 of 174 for green onion canning

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Sort cucumbers, discarding any with ... well. Mix cucumbers, onions, green pepper and salt; let stand ... salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... from last year's canning. It's important not to ... next day, add onions, celery, green pepper, sugars, ... bath for 10 minutes.

Put unpeeled squash through the ... cups and grind onion to make 4 cups. Grind 2 green peppers. Put vegetables into a ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.

Cover onions with boiling water and allow ... or 1/2 pint canning jars. Add 1 bay leaf ... for 10 minutes. Makes about 3 pints or 6 half pints.

Wash tomatoes and onions; peel onions. Coarsely chop ... in 1 cup canning salt, mixing well. Cover with ... change we have made to the original.



Wash tomatoes and cut into quarters. Discard any with bruises or blemishes. Choose tomatoes that are firm and ripe, but not soft and ...

Wash vegetables. Chop tomatoes. Sprinkle ... apples, ginger and onion. Put all ingredients into ... water bath for 10 minutes. Makes 3 1/2 quarts.

Wash and thinly slice unpeeled ... 4 quarts. Slice onions and chop garlic cloves. Slice ... lids. Process in a boiling water bath for 10 minutes.

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...

Wash and pick over fruit ... Peel pears and onions. Grind with a medium ... after in home canning. If preferred, the relish ... 8 to 10 quarts.

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