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Results 81 - 90 of 174 for green onion canning
81. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
82. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
83. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set ... Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
84. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add onions. Sprinkle with salt. Combine ... inch headspace. Seal, label, and freeze. Yields about 5 pints.
85. ZUCCHINI RELISH
Grate zucchini, pepper and onions together in food processor. Soak ... until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
In large bowl, soak cucumbers ... Toss cucumbers with onion rings, green pepper and celery. In medium ... Refrigerate remaining relish. 6 cups.
87. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
88. ZUCCHINI RELISH
Put zucchini, onion and peppers in bowl. Sprinkle ... pour over zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.
89. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large ... in pan. Boil until vegetables turn yellow. Pour into jars, seal.
Heat syrup and vegetables.
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