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Results 61 - 70 of 174 for green onion canning
61. DILL CROCK
Make brine using 3/4 cup ... of water, slice onions, bell peppers, celery, carrot ... of jar. Cook green beans 3 minutes and drain. ... at room temperature. Refrigerate.
62. ICEBOX PICKLES
Slice cucumbers, onions and peppers into pan, sprinkle ... pickles while hot. When cool, put in container and keep in icebox. Good for 1 year.
Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...
64. ZUCCHINI RELISH
You may use big, firm zucchini but omit the seeds before grinding it up. Let squash and salt set overnight or at least 8 hours. Rinse with ...
65. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine ... stirring frequently. Remove spice bag, pour into sterilized jars and seal.
66. HOT SAUCE
Skin tomatoes and chop and ... hours, then add onions and pepper. I add some ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
Combine cucumbers, green peppers, onions and salt with ice cubes. ... cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
69. ZUCCHINI RELISH
Deseed large zucchini. Mix zucchini, onion and salt. Let stand overnight. ... zucchini and onion mixture. Simmer 1/2 hour. Seal hot in hot jars.
70. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
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