| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 174 for green onion canning
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
33. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
34. PEPPER RELISH
Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
37. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Cook tomatoes and garlic; sieve. Add other ingredients and cook down to thickness you desire. Can in sterile jars. You may can in pressure ...
39. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
40. SQUASH RELISH
Mix first 4 ingredients together and let stand for 1 hour. Then boil the following items together for 5 minutes. Add the squash mixture and ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables