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Results 11 - 20 of 174 for green onion canning
11. CUCUMBER RELISH
Remove and discard 1/16-inch from ... outer skin of onions; rinse off. Remove stem, ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.
Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft ... will need about 1/2 lb. of sweet peppers per 1/2 pint jar.
Combine spices with vinegar; bring ... in tomatoes and onions; simmer until nearly tender ... Process in a boiling water bath for 10 minutes.
Chop onions and green peppers. Blanch and peel tomatoes. ... through strainer to get skins, seeds and vegetable chunks out. Then proceed as above.
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.
16. CANNING LENTILS
When lentils are purchased in ... meals. For the greens, choose kale, collards, cabbage, ... (optional). Process in a pressure canner for 75 minutes.
17. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
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