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Results 41 - 50 of 174 for green onion canning
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Slice cukes very thin and add sliced onions and sliced peppers and sliced ... cookie sheet upright, for 15 to 20 minutes in oven at 250 degrees.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
44. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... tomatoes, peppers, and onions in blender. Cook for 5 ... Process in water jar bath for 15 minutes. Makes 4 pints.
45. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Lightly toss cucumber, onions and peppers with salt; let ... bring just to the boiling point. Pack into hot jars seal and water bath 5 minutes.
47. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
48. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...
Mix canning salt with sliced cucumbers, cover ... cucumbers well; add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
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