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Results 21 - 30 of 174 for green onion canning
Combine cucumbers, onions, green and red peppers in a ... hours. Prepare home canning jars and lids according to ... Yield: about 8 half-pint jars.
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Cook onions, garlic, and green peppers in oil for 1/2 ... container and freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
24. SALSA
Peel and dice tomatoes. Put ... 10 minutes long green and jalapeno peppers. Cool. Remove ... into pickles.) dice onions. Add to tomatoes. Add ... tacos or taco salad.
Place peeled garlic cloves, quartered onion and dill on the bottom ... for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... 1/2 cup slivered green or red pepper for added ... as they can remember.
From University of Minnesota Extension. ... amount of pepper, onion, or celery. Doing so ... it unsafe for canning. Wash jars, rings, and ... and process 50 minutes.
28. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ... size of vegetables used.
30. SALSA
Chop bell peppers in chunks. Onions can be chunked or use ... thickness. Place in canning jars 1/2 or 1 pint ... as each jar seals with a "POP".
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