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Results 51 - 60 of 174 for green onion canning
51. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve ... head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.
52. CUCUMBER PICKLES
Wash and slice all vegetables ... bowl. Sprinkle with canning salt and cover. Let stand ... before eating. Will keep indefinitely in refrigerator.
Slice cucumbers (I have a ... Add cut up onions and peppers into same dish ... and sprinkle with canning salt and another layer and ... 8 pints or more.
54. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
Combine squash, onion, canning salt, and peppers; let stand ... sugar dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
56. PICCALILLI
Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.
57. VEGETABLE RELISH
Mix zucchini, onions and salt. Let stand overnight. ... cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
59. VEGETABLE RELISH
Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...
60. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion. Add and mix well. ... indefinitely and can be refrozen.
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