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Results 91 - 100 of 174 for green onion canning
Combine tomatoes, zucchini, green pepper, green onion, and celery in a ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
92. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt ... hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
Place carrots, green beans, lima beans, cauliflower, corn, ... Drain. Add cucumbers, onions, sugar, mustard seeds, 2 ... type. Makes 10 pints.
Combine tomatoes, zucchini, green pepper, onions, and celery in a ... 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
95. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
96. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
97. SALSA
Boil 30 minutes. Put in jars. Process for 30 minutes.
98. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
99. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
100. OLD VIRGINIA CATSUP
Chopped tomatoes and onions. Sprinkle with salt and ... vinegar. Cover with vinegar and boil slowly for 1 hour. Seal in hot jars. Makes 6 pints.
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