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Results 101 - 110 of 174 for green onion canning
Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste of 1/4 cup cornstarch and 1/4 cup water to thicken the ...
102. CHRISTMAS PICKLES
Peel cucumbers, dice in 1/2 ... pot, add peppers, onions, celery, sugar, vinegar, mustard ... boiling. Remove jars and seal. 8 pints - great gift.
103. SQUASH PICKLES
In large container, combine squash, onions, peppers, and salt. Cover ... Adjust caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
Add as much as desired of the following: Slice cucumbers in food processor on thick slice disc. Combine all vegetables in large container ...
Wash pears, peel, core, slice ... Put in pears, onions and peppers and simmer about ... boil. Remove jars and complete sealing. Makes 6 pints.
106. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
107. REFRIGERATOR PICKLES
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.
Step 1: Slice cucumbers thin. Combine with onions, peppers and salt in ... jars. Seal immediately and allow to cool. Store in a cool, dark place.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
110. PEAR RELISH
Wash pears; peel, core and ... boil. Put pears, onions and peppers through food chopper; ... unless closures are self-sealing type. Makes 6 pints.
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