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Results 111 - 120 of 174 for green onion canning
111. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard ... hours. May keep in refrigerator or freeze in plastic containers.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
Combine tomatoes, onion, peppers and salt in ... boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
114. PEPPER RELISH
Remove cores and seeds from peppers. Skin onions. Grind vegetables. In large ... degrees) for 10 minutes. Recipe halves well, same instructions.
115. SQUASH RELISH
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Cook until everything changes color. Pack in jars and seal.
117. GREEN TOMATO RELISH
Cut tomatoes and peppers into small pieces. Mix all ingredients in large kettle and bring to a good boil. Turn heat to low and pack into ...
118. GREEN TOMATO PICKLES
Wash and drain tomatoes before ... boil. Add tomatoes, onions and peppers. Heat until tomatoes ... instead of a quart.) Approximately 15-16 quarts.
119. GREEN TOMATO RELISH
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
120. GREEN TOMATO RELISH
Grind together tomatoes, onions, and peppers. Add salt ... 15-20 minutes. Pack in sterile jars and seal. Process 5 minutes in boiling water bath.
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