In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange ... minutes. Stir in ginger ale. Spoon over rolled slices ... 1 1/2 cups sauce.
Available at Oriental markets. Cook ... serving bowl. Mix mustard and water in small bowl ... soy sauce, fresh gingers, oils and sugar. Just ... garnish with red ginger.
Dredge chicken in flour, salt ... Deglaze skillet. Add ginger and cook two minutes, stirring ... Add scallions and mustard and cook 3 to 5 ... chicken. Serve with rice.