Ginger Mustard - Recipes - Page 12

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Results 111 - 120 of 1,260 for ginger mustard

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111. POOR MAN'S T-BONE

Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and ...

112. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning ...

113. RIPE TOMATO RELISH OR CHOW - CHOW

Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...

114. MANGO CHUTNEY

Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...

115. MARINADE FOR VENISON

Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't ...

116. MOTHER'S BAKED HAM

Combine all ingredients and pour over ham in baking dish. Bake at 325 degrees for 20 minutes per pound.

117. HOT 'N SPICY CHILI SAUCE

Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...

118. ORIENTAL SALAD

Mix together. Pour mixed dressing over salad mix and toss. Top with chow mein noodles.

119. HOMEMADE MIXED PICKLING SPICE

In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard ... container with tight fitting lid. Makes 2/3 cup.

120. LAMB CURRY

Saute onion, garlic, and curry in oil about 2 minutes. Push aside in pan and brown lamb. Add liquid and seasonings. Cook gently until lamb ...

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